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One of our original recipes. This dish of Jamaican Jerk seasonings smothers brown rice, black beans, all-natural chicken and vegetables. A zesty, yet flavorful, meal to fuel your day.
Who says you can’t be on an island while you’re bagging that snowy 15,000 foot peak? Backpacker’s Pantry Jamaican Style Jerk Rice & Beans with Chicken brings you there. Suddenly, the snow hitting you in the face is salt and sand from that tropical, crystal blue water beach you’re lounging by in your hammock. Suddenly, the next 5,000-foot summit push doesn’t seem so hard. Protein logging in at 19 grams per serving, this meal is definitely high protein and hearty, so you’ll have the energy and high-quality meal you need. It’s also gluten-free and like all of our gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Long grain brown rice, black beans, all-natural white meat chicken and veggies are wrapped in a fiery blanket of Jamaican Jerk Barbeque sauce, with just a hint of sweetness to cool your fire. This long-lasting meal is freeze-dried goodness with the convenient preparation of simply adding 2 cups of boiling water and waiting 20 minutes (while you stick it in your shirt, so you stay warm while waiting!). 7-year shelf completes this easy to prepare Jamaican Style Jerk Rice & Beans with Chicken.
PRECOOKED PARBOILED LONG GRAIN BROWN RICE, BLACK BEANS, SAUCE [POTATO STARCH, MALTODEXTRIN, SALT, FRUCTOSE (FROM CORN), CELERY SEED, ONION, CARIBE CHILI PEPPER, CITRIC ACID, CAYENNE PEPPER, ALLSPICE, SUGAR, DEXTROSE (FROM CORN),(TAMARI SOY SAUCE)