{"product_id":"luxefly-basecamp-chicken-enchilada-taco-bowl","title":"Luxefly BaseCamp Chicken Enchilada Taco Bowl","description":"\u003cp\u003eA longtime favorite, ready whenever you are. \u003c\/p\u003e\n\u003cp\u003eThis enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, organic basmati rice, organic black beans, and organic white onion in a rich and bright guajillo sauce, finished with jack cheese and fresh pico de gallo. \u003c\/p\u003e\n\u003cp\u003eServed with two organic corn tortillas. Not spicy. \u003c\/p\u003e\n\u003ch2 class=\"h4 accordion__title inline-richtext\"\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eorganic black beans, organic basmati rice, organic guajillo chile peppers, organic onions, organic heavy cream, organic tomatoes, chicken breast cilantro, clack olives, jack cheese, organic corn tortilla, organic garlic, organic serrano peppers\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4 accordion__title inline-richtext\"\u003eMeal Preparation\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e1. Remove oxygen packet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Add 8-12 oz of boiling water to bag\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Stir well and reseal bag\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Let sit for 2-3 minutes and stir again\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Luxefly","offers":[{"title":"Default Title","offer_id":50556554936394,"sku":"210001607935","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/9866\/3498\/files\/luxefly-basecamp-chicken-enchilada-taco-bowl-6883045.jpg?v=1791400035","url":"https:\/\/www.questoutdoors.com\/products\/luxefly-basecamp-chicken-enchilada-taco-bowl","provider":"Quest Outdoors","version":"1.0","type":"link"}