Yes- duck in a back country meal.
Duck leg and breast are slow roasted in duck fat then gently folded into a rich white bean cassoulet with Hungarian sausage and bacon for depth. Finished with toasted breadcrumbs on the side.
Gluten free without the breadcrumbs.
Ingredients
Duck leg confit, organic white beans, hungarian sausage, chipotle roasted onions, bacon, organic herbs
Meal Preparation
Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!
