A southwestern twist on a classic. Honoring the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.
VEGAN & MADE WITHOUT GLUTEN
- Rice and quinoa
- Anasazi and black bean
- Tomato
- Bell pepper, zucchini, celery, and onion
- New Mexican red chile sauce
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CALORIES | 700
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PROTEIN | 24g
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WATER | 1.5 Cups / 12oz / 355ml
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COOK TIME | 18 Min
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NET WEIGHT | 152g / 5.4oz per pouch
Ingredients: Rice, Anasazi Bean, Black Bean, Quinoa, Tomato, Green Bell Pepper, Zucchini, Celery, Onion, Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Cilantro, Lime Juice, Red Chile, Salt, Garlic, Paprika, Cumin, Black Pepper.
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WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
