A slow cooked veggie chili topped with a sweet green chile cornbread.. what's not to love?
VEGAN
- Black, pinto, and white bean
- Tomato
- Zucchini, carrot, bell pepper, onion
- New Mexican red chile sauce
- Green chile cornbread
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CALORIES | 800
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PROTEIN | 39g
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WATER | 1.75 Cups / 14oz / 415ml
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COOK TIME | 18 Min
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NET WEIGHT | 155g / 5.5oz per pouch
Ingredients:
CHILI (Black Bean, Pinto Bean, White Bean, Tomato, Zucchini, Carrot, Bell Pepper, Onion, Red Chile, Tomato Paste (Tomato Paste, Citric Acid), Black Pepper, Smoked Paprika, Cumin, Garlic, Olive Oil, Salt, Oregano, Jalapeño, Chipotle.
CORNBREAD (Whole Wheat Flour, Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Cornmeal (Yellow Corn), Applesauce (Apple, Water, Ascorbic Acid (Vitamin C)), Sugar, Fire-Roasted Green Chile, Salt).
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WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
