Good To-Go Mushroom Risotto Cup
- In stock, ready to ship
- Backordered, shipping soon
Creamy Risotto with Mushrooms and Basil Pesto
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Sautéed cremini mushrooms
- Perfectly creamy risotto texture
- Gluten-free
- Vegan
Mushroom Risotto
INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
CONTAINS: Treenuts (Walnuts)
FAQS
What if my Risotto isn't rehydrated?
Give it a little bit longer! Rehydration isn't an exact science, and microwave ovens can vary in power. Be sure to stir this meal well, as the thicker consistency of this dish requires a few extra stirs to incorporate all of the ingredients.
Are there a lot of mushrooms?
Short answer: yes. We load it with sautéed cremini mushrooms and cook the arborio rice in a mushroom stock. If you're not a fan of mushrooms, you may want to choose a different meal!
Cooking Directions
X OPEN lid half-way
X Add a bit more than 1/2 CUP (135ML) water
X Microwave on high for ABOUT 1:30* (1,000W)
X STIR WELL, cover and LET SIT FOR 7 MINS
X Remove lid. STIR AGAIN. Enjoy!
*Microwave ovens may vary, adjust cook time accordingly
NO MICROWAVE? No Problem! Add a bit more than 1/2 CUP (135ML) of BOILING water, cover, let sit for about 15 mins.
Important WARNING for California Residents
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
