Two highly craveable, gotta-have staples collide to create this comfort meal with a kick!
Farm to Summit Green Chile Mac and Cheese
Two trail-legend comfort foods just collided with epic results. Our Green Chile Mac and Cheese takes the creamy, cheddar-loaded mac you grew up on and throws in fire-roasted New Mexico green chile for a medium-heat kick that wakes up tired legs and tired taste buds alike. It's the kind of backpacking meal that makes you forget you're eating out of a pouch — 700 calories and 28 grams of protein packed into an egg noodle, cheddar, and tomato base that actually tastes like someone cooked it.
Ready in 15 minutes with just two cups of hot water, this vegetarian camp meal is built for anyone who refuses to choose between fast and flavorful on the trail. Toss it in your pack for backcountry basecamp, weekend backpacking trips, or that post-summit meal you've been dreaming about since mile three. No bland rehydrated mush, just craveable comfort food with real kick. Grab a pouch (or six) and quit settling for boring trail food.
VEGETARIAN
- Egg Noodle
- Yellow cheddar cheese sauce
- Fire-roasted green chile (medium spice)
- Tomato
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CALORIES | 700
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PROTEIN | 28g
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WATER | 2 Cups / 16oz / 475ml
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COOK TIME | 15 Min
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NET WEIGHT | 179g / 6.3oz per pouch
Ingredients: Egg Noodle (Durum Wheat Flour and Egg), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Tomato, Fire-Roasted Green Chile, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper.
Contains: Wheat and Milk.
WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
