Brunch in the backcountry with no compromise.
Buttery brioche soaked in cream, eggs and organic cinnamon then baked into a fluffy French toast. Served with organic Oregon strawberries and rhubarb, plus real maple syrup on the side.
Ingredients
Flour, yeast, butter, heavy cream, organic eggs, cinnamon, organic rhubarb, organic strawberries, organic maple syrup
Meal Preparation
Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!
