Scrambled eggs from free-range hens, cooked in butter with country ham, crispy hash browns, organic red peppers, onions, and jack cheese. For best results, pan-fry briefly after rehydrating to enhance the texture of the potatoes, if you are back country and no skillet, almost just as good straight out of the bag.
Naturally gluten-free and ready to enjoy.
Ingredients
Organic free range eggs, Tillamook jack cheese, Beeler's hormone free ham, organic russet potatoes, organic herbs (parsley, onion powder, basil, thyme) organic red bell peppers, organic white onions, rBST free butter (mild solids) salt, pepper and olive oil
Meal Preparation
Just add hot water directly to the bag. Our Mylar bags are certified BPA free, but some people prefer to transfer contents to another bowl, add the hot water and put a tight covering or 3-7 minutes depending on which meal. Stir occasionally, and then DIG IN!
