A comforting gluten-free take on classic biscuits and gravy made with pork breakfast sausage sourced from the legendary Long's Meat Market in Eugene, and a rich, savory cream gravy. Served with house-made gluten-free cream biscuits that are every bit as good as the real thing.
Includes a side of Tapatio salsa.
Ingredients
Hormone free pork sausage, organic milk, gluten free flour (contains rice, potato starch and tapioca flour), RBST free butter, organic onion, organic chile flake, organic thyme, organic garlic salt, black pepper
