A rich, savory take on classic biscuits and gravy made with grilled lobster mushrooms, chanterelles, morels and other seasonal wild Oregon mushrooms, Finished with a creamy herb-y gravy and served with organic house-made cream biscuits.
A quiet favorite that tends to surprise people- in the best way.
Ingredients
Wild lobster mushrooms, organic cremini mushrooms, organic milk, Rbst free butter, organic wheat flour, organic onions, organic celery, organic garlic, organic thyme, organic fresh dill, organic dry chile flake, organic brewers yeast, salt, black pepper
