This vegan red curry brings together tender kabocha squash, organic coconut cream,organic rice, and fresh vegetables in one satisfying bowl. Organic cauliflower and delicata squash add heartiness, while vegetables sourced from Oregon's Willamette Valley ensure quality and flavor. Warm spices create a comforting meal that's perfect for winding down at the end of your day. Simple, nourishing, and delicious.
this meal is 100% ORGANIC
Ingredients
Organic pumpkin, kabocha and delicata squashes, organic tomatoes, poblano peppers, organic young coconut milk, organic basmati rice, organic cauliflower, organic red onion, garlic, ginger, organic spices (turmeric, coriander, garlic powder, cinnamon, thyme)
Meal Preparation
1. Remove oxygen packet
2. Add 10-12 oz of boiling water to bag
3. Stir well and reseal bag
4. Let sit for 3-5 minutes and stir again
5. Enjoy!
