PackIt Gourmet Many Beans Salad
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A five-bean blend with corn, sweet peppers & shallots in a tangy balsamic vinaigrette
Craving fresh flavor on the trail? Our protein-packed Many Beans Salad features whole red beans, garbanzo beans, black beans and pinto beans, mixed with cut green beans, sweet bell peppers, white onion strips, shallots, celery and fire-roasted sweet corn — all tossed in a sweet tangy dressing!
Enjoy this full-flavored salad as a hearty make-ahead lunch or a share-able side salad with dinner. Either way, the bright, fresh flavors work perfectly to brighten a dusty palate after a long day on the trail!
About Our MANY BEANS SALAD
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1 Serving Backpacking Meal
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Dietary Considerations: vegan and vegetarian dish; gluten conscious
- all-natural dehydrated & freeze-dried ingredients
- 670 calories
- 31 g protein
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Meal Net Weight: 5.9 oz | 169 g
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Meal Includes: seasoned beans & veggies mix
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Required: cool water
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Recommended: long handled spoon
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Insider Tips:
- This salad is best made ahead of time — add your water, strap it to your pack and keep on hiking 'til lunchtime!
- In a hurry? Add slightly hot (not boiling) water to the blend and allow it to cool as it rehydrates. Expected rehydration time is 15 minutes. It may not look quite as bright, but the flavors will be just the same!
Ingredients:
Garbanzo Beans, Whole Black Beans, Pinto Beans, Organic Evaporated Cane Juice, Olive Oil, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Green Beans, Organic Whole Kernel Yellow Corn, Red and Green Bell Peppers, Organic Seasoning Blend (organic onion, organic garlic, organic carrot, organic black pepper, organic red bell pepper, organic tomato granules, organic orange peel, organic parsley, organic bay leaves, organic thyme, organic basil, organic celery, organic lemon peel, organic oregano, organic savory, organic mustard seed, organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid, organic rosemary), Sea Salt, Shallots, Lemon, Purple Shallots, Celery, Sliced White Onion, Bell Peppers, Green Onions, Lemon Juice
Special Notes:
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
