Caprese-style mozzarella with sun-dried tomatoes, basil pesto, parmesan cheese & sweet peppers
Delivery by the large red oak? Not quite! But this Pizza Margherita is the next best thing when you're on the trail!
Caprese-style tomatoes, creamy mozzarella shreds and sweet basil paired with a sprinkling of sundried tomato. Enjoy as a cold quick wrap on the go; or Skillet–Baked™ and hot at camp. BYO Tortillas for wraps; or pair with crusty bread and serve bruschetta-style.
About Our PIZZA MARGHERITA
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1 Serving Backpacking Meal
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Dietary Considerations: vegetarian; gluten-conscious
- all-natural dehydrated and freeze-dried ingredients
- 500 calories
- 38 g protein
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Meal Net Weight: 3.6 oz | 103 g
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Meal Includes: seasoned pizza blend
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Required: warm or cool water
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Recommended: long–handled spoon; 2-3 tortillas
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Insider Tips:
- A skillet-toasted Pizza Margherita really takes this meal to the next level! To make: Fill a tortilla with your Pizza Margherita and toast prepared pizza rolls or half-moon quesadillas until golden brown. Toast on a bare pan or fry with olive oil for a crunchy exterior. Mama Mia what a difference!
- This meal contains freeze-dried cheese which (1) is really delicious and (2) stays in its shredded form once rehydrated and heated, rather than melting the way that fresh cheeses do.
- Cool water works just fine for this meal! Allow to steep-cook for 20 minutes — when the cheese is tender, it's ready!
Ingredients:
Mozzarella Cheese (part-skim milk, cheese cultures, salt, enzymes), Organic Extra Virgin Olive Oil, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Basil Pesto (basil, romano cheese, salt, spices, garlic powder), Red and Green Bell Peppers, Organic Tomato Flakes, Spices, Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Basil
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
