Creamy hominy grits with green chiles, shallots & cheddar-jack cheese
This stick-to-your-bones breakfast is a favorite of the Packit crew! Stone-ground hominy corn grits, green chiles, shallots and cheddar jack cheese are blended into a creamy, hearty breakfast with just a hint of spice!
If you think you don't like grits, we dare you to give ours a try!
About Our WEST MEMPHIS GRITS SOUFFLÉ
-
1 Serving Backpacking Breakfast
-
Dietary Considerations: vegetarian dish
- dehydrated & freeze-dried ingredients
- 440 calories
- 16 g protein
-
Meal Net Weight: 3.5 oz | 100 g
-
Required: boiling water
-
Recommended: long–handled spoon
Ingredients:
Grits (degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT and citric acid, thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Whole Milk, Olive Oil, Butter, Sweet Corn Puree, Shallots, Spices, White Onion, Green Onions, Green Chiles
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
