Good To-Go Foods

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Good To-Go Foods Mushroom Risotto

Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mus
$15.95

Good To-Go Foods Mexican Quinoa Bowl

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon,
$15.95

Good To-Go Foods Chicken Gumbo

NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE

As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy tr
$15.95

Good To-Go Foods Bibimbap

SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH

Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made
$15.95

Good To-Go Foods Thai Curry

Spicy yellow coconut curry with vegetables and jasmine rice

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
$15.95

Good To-Go Foods Indian Vegetable Korma

Creamy Tomato and Yogurt Braised Vegetables

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and
$15.95

Good To-Go Foods Granola

WHOLE GRAIN OATS, FIGS, BLUEBERRIES AND ALMONDS WITH WHOLE MILK

Whole, clean ingredients make this a true stand-out among granolas. The added benefit of whole milk makes it a complete meal. It’s full of raw nuts and seeds, blueberries, and real New Eng
$6.95