Whether you're stopping for lunch on the trail or getting ready for dinner at your campsite, we guarantee you'll want some Butternut Dal Bhat in your pack. With red lentils, chickpeas, rice, and butternut squash, this delicious dish will blow your mind! O
After a long day of following your compass, settle down with some home-style stroganoff mixed with firm spiral noodles, real ground beef, mushrooms, spices, and pure goodness. Now how do we do that? By only using premium, freeze-dried, all natural ingredi
Back and better than before! Tender pasta tossed with butter, parmesan, and chicken. This dish is worthy of your favorite Italian restaurant. Enjoy anytime, anywhere.
VIETNAMESE-STYLE CHICKEN NOODLE SOUP
This popular street food is known the world over for its comforting affects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by
Wish you could take your your favorite Tex-Mex cuisine with you on your next excursion? Now you can with Mountain House's Chicken Fajita Bowl! Made with real pieces of tender, cooked chicken, each oouch serves up two delicious servings of goodness with ju
Mountain House Freeze Dried Chicken and Dumplings is a new twist on an old Southern favorite. With layers of chicken, vegetables and fluffy dumplings in a white gravy, this recipe gives you that home-cooked flavor you've been craving. The Pouch size makes
Inspired by the legendary French recipe, our freeze-dried camping meal version maintains the flavor, taste, and aroma that make this authentic dessert a staple at the world’s best restaurants.
BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE
Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon,
SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made
Spicy yellow coconut curry with vegetables and jasmine rice
This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and
*Please note that ALL food sales are final for safety reasons. Except in the event the item was damaged in the shipping process*
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