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HIGH PROTEIN | 100% REAL VENISON | PREMIUM INGREDIENTS - Venison Country Casserole Ground Deer in a Creamy Sauce with Rice and Vegetables Read more..
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA
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