Pinnacle Foods Sticky Teriyaki Chicken w/Garlic Asparagus and Coconut Rice

Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.

This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”

Calories: 700
Total Fat: 21 g
Saturated Fat: 9 g
Trans Fat: 0 g
Cholesterol: 170 mg
Sodium: 1340 mg
Carbohydrates: 72 g
Dietary Fiber: 4 g
Sugars: 21 g
Protein: 52 g

Chicken • Basmati Rice • Asparagus • Chicken Stock (Chicken, Water, Carrots, Celery, Onions) • Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum) • Onion • Apple Cider Vinegar (Apple Juice, Water) • Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol) • Organic Cane Sugar • Scallions • Garlic • Ginger • Avocado Oil • Chili Flakes • Kosher Salt • Black Pepper

Contains: Soy